Passo Novita by Oska&Partners


From the architect. This is a design plan for an Italian restaurant transferring into a commercial complex across Yachiyo Midorigaoka Station, a suburb of Tokyo. The restaurant is expected to hold populous parties with maximum capacity of 250 people, using the dining space and the banquet room. With this in mind, we took advantage of the existing large space with long pillar spans by keeping the use of fixed walls to a bare minimum and designeda spacious dining space that is partitioned by light and the ceiling pieces. (more…)

Pool House in Porto Alegre by Kali Arquitetura

House in Sardinia by Luca Marastoni & BONVECCHIO


Luca Marastoni & BONVECCHIO has designed House in Sardinia, located in Sardinia, Italy. (more…)

Drake Devonshire Inn by +tongtong


From the architect. In the small historic town of Wellington, in Prince Edward County, Drake hotelier and visionary Jeff Stober enlisted design firm +tongtong under the direction of John Tong?to reinvent a tired bed and breakfast and original c. 1880 foundry into an 11-room?and two-suite contemporary inn. (more…) Headquarters by Habif Architecture


From the architect. Usually; the general logic of office interior design is to present the corporate identity with design elements; mainly  in the reception and recreation areas. Within this same approach; unfortunately , we are faced with simple, but similar working areas. We tried to avoid exactly this approach when designing the new headquarters for; one of the leading online fashion and shopping companies of Turkey. (more…)

Joly House by Stu/D/O Architects


From the architect. This three-story house for a family of four has a footprint of 250 square meters and a height of 11 meters. It is located on the street corner in one of the most exquisite and densely populated residential areas of Bangkok. (more…)

Sushi Restaurant in Ho Chi Minh City by 07BEACH


From the architect. It started from the concept to make a Sushi restaurant that provide truly real Japanese Sushi made by highly skilled Sushi Chef. Prioritizing guest’s high satisfaction rather than achieving more seats, Removed the existing upstairs to make a high ceiling one-story, composed only 8 counter seats main-building and a new-built annex. (more…)


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